Wednesday, March 4, 2009

fondant and gum paste...



final cake. here is is people... i got the idea from my sushi plates. i was really happy with how this little fellow turned out. the cake underneath was a complete success too. i decided to play with some ingredients and came up with a yellow cake base filled with homemade blackberry jam and almond paste. i piped homemade cream cheese frosting with goat cheese substituted inside as well. i then made a marscapone cream cheese frosting with a hint of almond emulsion that i frosted the outside with and let me tell you it was divine. i love this cake. i had a really hard time eating it.

1 comment:

Jo said...

shut up you made that? i will be hiring you to make my next cake. oh ps i found you! haha!